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– Appearance: Fine powder, typically light brown in color
– Aroma: Warm, earthy, and slightly nutty
– Taste: Pungent and slightly bitter, with a hint of sweetness
– Shelf Life: Can last up to 2-3 years if stored properly in an airtight container away from heat and sunlight
– Common Uses: Ground cumin is a popular spice used in various cuisines around the world. It is commonly used in Mexican, Indian, Middle Eastern, and North African dishes. It adds depth of flavor to curries, stews, soups, and spice blends. It is also used in marinades, rubs, and salad dressings.
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