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– Appearance: Oregano is a dried herb that consists of small, oval-shaped leaves. The leaves are typically dark green in color and have a slightly fuzzy texture.
– Aroma: Oregano has a strong, aromatic scent that is often described as earthy, woody, and slightly peppery.
– Taste: Oregano has a robust and slightly bitter taste with a hint of spiciness. It is often described as having a warm and slightly minty flavor.
– Ingredients: Oregano is made solely from the dried leaves of the oregano plant. It does not typically contain any additional ingredients.
– Shelf Life: Dried oregano can last up to 1-3 years if stored properly in an airtight container away from light, heat, and moisture.
– Common Uses: Oregano is a popular herb used in Mediterranean, Italian, and Mexican cuisines. It is commonly used to flavor tomato-based dishes, such as pasta sauces, pizzas, and marinades. Oregano is also used in soups, stews, roasted meats, and grilled vegetables. It is a key ingredient in many spice blends, such as Italian seasoning and herbs de Provence.
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