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– Appearance: Chile Ancho is a dried chili pepper that is typically large and wide, with a deep reddish-brown color. It has a wrinkled and slightly shiny skin.
– Scoville Heat Units (SHU): Has a mild heat level, ranging from 1,000 to 2,000 SHU on the Scoville scale. It provides a mild spiciness with a subtle kick.
– Flavor: Contains a rich and complex flavor profile. It is often described as having a slightly sweet and smoky taste, with notes of dried fruit, chocolate, and tobacco.
– Size: The size of Chile Ancho can vary, but it is typically around 3-5 inches in length and 2-3 inches in width.
– Common Uses: Is a popular ingredient in Mexican cuisine and is used in a variety of dishes. It is often used to make traditional Mexican sauces, such as mole and enchilada sauce. It is also commonly used in soups, stews, salsas, and marinades. Chile Ancho can be rehydrated by soaking it in hot water before use or ground into a powder for seasoning.
– Shelf Life: When stored in a cool, dry place in an airtight container, Chile Ancho can last for up to a year.
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