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– Appearance: Chile Árbol is a dried chili pepper that is typically small and slender, with a bright red color. It Has a smooth and shiny skin.
– Scoville Heat Units (SHU): l has a high heat level, ranging from 15,000 to 30,000 SHU on the Scoville scale. It provides a fiery and intense spiciness.
– Flavor: has a sharp and vibrant flavor profile. It is often described as having a smoky and grassy taste, with notes of citrus and nuts.
– Size: The size of Chile Árbol can vary, but it is typically around 2-3 inches in length and 1/4 inch in width.
– Common Uses: Chile Árbol is commonly used in Mexican cuisine and is known for adding heat and flavor to dishes. It is often used in salsas, hot sauces, and marinades. Chile Árbol can be used whole or ground into a powder for seasoning.
– Shelf Life: When stored in a cool, dry place in an airtight container, Chile Árbol can last for up to a year.
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