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– Appearance: Chile Paprika is a dried chili pepper that is typically ground into a fine powder. The color of the powder can vary, ranging from bright red to deep red-orange.
– Scoville Heat Units (SHU): Has a mild heat level, ranging from 100 to 1,000 SHU on the Scoville scale. It provides a subtle and gentle spiciness.
– Flavor: Contains a sweet and slightly smoky flavor profile. It is often described as having a mild and earthy taste, with notes of red bell peppers.
– Size: As Chile Paprika is ground into a powder, the size of the chili pepper itself is not applicable.
– Common Uses: Chile Paprika is commonly used as a seasoning and coloring agent in various cuisines. It is a key ingredient in dishes like goulash, paella, and deviled eggs. Chile Paprika can also be used as a garnish or sprinkled on top of dishes for added flavor and visual appeal.
– Shelf Life: When stored in a cool, dry place in an airtight container, Chile Paprika can last for up to two years.
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