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– Appearance: Chile Puya is a dried chili pepper that is typically bright red in color. It has a long and slender shape, with a pointed tip. The skin is smooth and shiny.
– Scoville Heat Units (SHU): Has a medium to high heat level, ranging from 5,000 to 8,000 SHU on the Scoville scale. It provides a significant level of spiciness.
– Flavor: Contains a bold and intense flavor profile. It is often described as having a fruity and smoky taste, with hints of citrus and earthiness. The flavor is moderately spicy and can add depth to dishes.
– Size: The size of Chile Puya can vary, but it is typically around 3-5 inches in length and 0.5 inches in width.
– Common Uses: Chile Puya is commonly used in Mexican cuisine, particularly in sauces, salsas, and marinades. It adds a fiery kick and a robust flavor to dishes. It is also used in soups, stews, and meat dishes.
– Shelf Life: When stored in a cool, dry place in an airtight container, Chile Puya can last for up to a year.
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