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– Appearance: Chile Guajillo Mexicano is a dried chili pepper that is typically long and narrow, with a smooth and shiny skin. It has a deep red color when fully ripe.
– Scoville Heat Units (SHU): Has a moderate heat level, ranging from 2,500 to 5,000 SHU on the Scoville scale. It provides a mild to medium level of spiciness.
– Flavor: Contains a rich and complex flavor profile. It is often described as having a slightly sweet and fruity taste, with notes of berries, green tea, and a hint of smokiness.
– Size: The size of Chile Guajillo Mexicano can vary, but it is typically around 4-6 inches in length.
– Common Uses: It is a staple in Mexican cuisine and is used in a variety of dishes. It is often used to make traditional Mexican sauces, such as mole and adobo. It is also commonly used in soups, stews, salsas, and marinades. Chile Guajillo Mexicano can be rehydrated by soaking it in hot water before use or ground into a powder for seasoning.
– Shelf Life: When stored in a cool, dry place in an airtight container, Chile Guajillo Mexicano can last for up to a year.
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