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– Appearance: Chile Morita is a dried chili pepper that is typically small and round, with a deep red to dark brown color. It has a wrinkled and slightly shiny skin.
– Scoville Heat Units (SHU): Has a medium to high heat level, ranging from 2,500 to 8,000 SHU on the Scoville scale. It provides a moderate to hot spiciness.
– Flavor: Contains a smoky and fruity flavor profile. It is often described as having a rich and complex taste, with notes of chocolate, tobacco, and berries.
– Size: The size of Chile Morita can vary, but it is typically around 1-2 inches in length and 1/2 inch in width.
– Common Uses: Chile Morita is commonly used in Mexican cuisine and is known for adding a smoky and spicy flavor to dishes. It is often used in salsas, adobo sauces, and marinades. Chile Morita can be used whole or ground into a powder for seasoning.
– Shelf Life: When stored in a cool, dry place in an airtight container, Chile Morita can last for up to a year.
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