Appearance: Fine powder, typically light brown in color
Aroma: Warm, earthy, and slightly nutty
Taste: Pungent and slightly bitter, with a hint of sweetness
Shelf Life: Can last up to 2-3 years if stored properly in an airtight container away from heat and sunlight
Common Uses: Ground cumin is a popular spice used in various cuisines around the world. It is commonly used in Mexican, Indian, Middle Eastern, and North African dishes. It adds depth of flavor to curries, stews, soups, and spice blends. It is also used in marinades, rubs, and salad dressings.