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– Appearance: Ground pepper is a fine powder that ranges in color from light tan to dark brown, depending on the variety of pepper used.
– Aroma: Ground pepper has a strong, pungent aroma that is spicy and slightly floral.
– Taste: Ground pepper has a hot and biting taste with a distinct peppery flavor. It can range from mild to very spicy, depending on the type of pepper and its level of heat.
– Ingredients: Ground pepper is made solely from the dried, ground berries of the pepper plant. It does not typically contain any additional ingredients.
– Shelf Life: Ground pepper can last up to 2-3 years if stored properly in an airtight container away from light, heat, and moisture.
– Common Uses: Ground pepper is one of the most widely used spices in cooking. It is used to season a variety of dishes, including meats, vegetables, soups, sauces, and marinades. It is also commonly used as a table condiment for added flavor. Ground pepper is a key ingredient in many spice blends, such as curry powder and blackening seasoning.
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