1-800-256-5190
Call Us Today
sales@terramaressentials.com
Email Us - Quick Response
Become A Distributor
Create Account | Sign In
acf domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /hermes/walnacweb03/walnacweb03aj/b2136/moo.terramaressentialsco/public_html/wp-includes/functions.php on line 6121
Call Us Today
Email Us - Quick Response
Create Account | Sign In
– Origin: Oaxaca cheese, also known as Quesillo, is a traditional Mexican cheese that originated in the state of Oaxaca.
– Appearance: is a semi-soft cheese with a pale white or ivory color. It has a stringy and elastic texture, similar to mozzarella cheese.
– Flavor: has a mild and creamy flavor with a slightly salty taste. It has a delicate and pleasant aroma.
– Texture: Oaxaca cheese is known for its unique stringy and elastic texture. When melted, it forms long, stretchy strands, making it ideal for dishes like quesadillas or melted cheese toppings.
– Ingredients: is made from cow’s milk. It is produced using a process similar to mozzarella cheese, where the curds are stretched and kneaded to create the characteristic stringy texture.
– Common Uses: Oaxaca cheese is commonly used in Mexican cuisine, particularly in dishes like quesadillas, enchiladas, and chiles rellenos. It is also enjoyed as a standalone cheese or used as a topping for salads or sandwiches.
– Shelf Life: shelf life can vary depending on the brand and storage conditions. When stored properly in the refrigerator, it can last for several weeks.
Call Us Today
Email Us- Quick Response