Oaxaca Cheese 40 Lb case

– Origin: Oaxaca cheese, also known as Quesillo, is a traditional Mexican cheese that originated in the state of Oaxaca.
– Appearance:  is a semi-soft cheese with a pale white or ivory color. It has a stringy and elastic texture, similar to mozzarella cheese.
– Flavor: has a mild and creamy flavor with a slightly salty taste. It has a delicate and pleasant aroma.
– Texture: Oaxaca cheese is known for its unique stringy and elastic texture. When melted, it forms long, stretchy strands, making it ideal for dishes like quesadillas or melted cheese toppings.
– Ingredients: is made from cow’s milk. It is produced using a process similar to mozzarella cheese, where the curds are stretched and kneaded to create the characteristic stringy texture.
– Common Uses: Oaxaca cheese is commonly used in Mexican cuisine, particularly in dishes like quesadillas, enchiladas, and chiles rellenos. It is also enjoyed as a standalone cheese or used as a topping for salads or sandwiches.
– Shelf Life: shelf life can vary depending on the brand and storage conditions. When stored properly in the refrigerator, it can last for several weeks.