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– Appearance: Fine powder with a reddish-brown color
– Aroma: Aromatic and spicy, with a blend of smoky, earthy, and slightly sweet notes
– Taste: Bold and flavorful, with a balance of savory, smoky, and spicy flavors
– Ingredients: Typically includes a combination of chili powder, paprika, cumin, garlic powder, onion powder, oregano, salt, and other spices
– Shelf Life: Can last up to 1-2 years if stored properly in an airtight container away from heat and moisture
– Common Uses: Red fajita seasoning is specifically designed to add flavor to fajitas, a popular Mexican dish made with grilled meat (such as chicken, beef, or shrimp) and sautéed onions and peppers. It can also be used as a seasoning for other Tex-Mex dishes, such as tacos, burritos, or quesadillas.
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