Queso fresco is a type of fresh cheese that is highly favored for its light and milky taste, delicate flavor and extreme flexibility in cuisine. This Mexican and Latin American product crumbles well in order to enhance various dishes with a smooth, yet fluffy sensation to anything from enchiladas, tacos, soups, salads, and even some breakfasts.
Mexican queso fresco is easily sprinkleable after preparation of a dish with its crumbly quality. It can be a great enhancement to anything spicy and even savory, yet remain in the background. For catering purposes, retail or food services, the cheese known as queso fresco provides all the options to keep this preferred cheese available consistently.
| Attribute | Description |
| Product Name | Queso Fresco 16 LB Box |
| Cheese Type | Fresh, soft white cheese |
| Flavor | Mild, fresh, and slightly tangy |
| Texture | Moist and crumbly |
| Milk Source | Typically made from cow’s milk |
| Appearance | White cheese with a soft consistency |
| Common Uses | Tacos, enchiladas, burritos, salads, soups, tamales, and other Mexican-inspired dishes |
| Melting Properties | Softens when heated but does not melt into a smooth, stretchy texture |
| Packaging Size | 16 LB bulk box |
| Ideal For | Restaurants, caterers, foodservice operations, and distributors |
| Storage | Keep refrigerated to maintain freshness |
| Serving Method | Crumbled, sliced, cubed, or used as a topping |
| Key Benefits | Authentic flavor, versatile applications, and convenient bulk packaging |
An unripened Mexican cheese made with cow’s milk (and sometimes a combination of cow and goat’s milk). Depending on the brand, nutritional values may vary, but usually an ounce (28g) contains:
| Nutrient | Amount |
| Calories | 70–90 kcal |
| Protein | 4–6 g |
| Fat | 5–7 g |
| Saturated Fat | 3–4 g |
| Carbohydrates | 1–2 g |
| Calcium | 150–200 mg |
| Sodium | 150–300 mg |
Crumbled Queso Fresco is a cheese commonly used in Mexican food. Mexicano Queso Fresco Cheese is an unripened fresh cheese that is extremely mild in flavor and comes in a crumbled form, which makes this cheese perfect for sprinkling onto foods. This cheese is a common ingredient in enchiladas, tacos, soup, salad, and many other dishes.
The queso fresco cheese has a unique flavor and taste. Although it melts at high temperatures, it usually does not form a liquid suitable for use as a cheese sauce.
Uses of queso fresco include:
As a topping
With beans and vegetables
For breakfast
As a filling
As a fresh snack
Different from mozzarella cheese and cheddar cheese, Queso Fresco cheese does not melt when cooked. The process of cooking Queso Fresco only leads to the cheese becoming soft and warm without losing its shape to form a creamy liquid state. This feature makes it an ideal topping for hot foods.
Yes, crumbled queso fresco can be frozen. You need to pack the cheese in a freezer-proof plastic bag or container, ensuring that there is no excess air left in the bag before you seal it. Although freezing will keep it from going bad for some time, the cheese is likely to be drier and crumblier when you take it out of the freezer. To buy poly bags wholesale, contact Terramar Essentials.
Queso fresco can be healthy for one’s diet, provided it is consumed in proper portions. This kind of cheese is rich in protein and calcium, which play a role in improving muscle performance as well as building strong bones. As it is a fresh cheese, queso fresco usually tastes rather mild and makes an ideal ingredient for preparing various meals. Nevertheless, it should be remembered that just like any other cheese, queso fresco is high in sodium and saturated fats.
Properly refrigerated queso fresco has an approximate shelf life of 90 days. This sell-by date refers to an opened, properly refrigerated commercial, sealed product. This product, when opened, should be kept properly refrigerated and consumed within a short period of time for maximum freshness.
Queso fresco is the English name for fresh cheese, but due to the lack of an exact equivalent, most English-speaking countries tend to use the Spanish name, queso fresco. It is a mild, soft, crumbly and fresh cheese which is normally used in Latin American and Mexican cooking.
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